WHAT’S SO SPECIAL ABOUT YOUR OWN BUNS?
The unique characteristic is the great deal of effort we are willing to put in. We only work with really expensive, high quality ingredients. And passion. We have our own master baker who works here with great enthusiasm.
Master baker Marco joins and adds: “We don’t cut and only use high-quality ingredients. We just want to have the perfect bun.”
Whenever it was said, “we have it – we can work with it”, I said: “No, we do not have it yet”. Although we have had a good bun, we did not have THE bun. What makes the difference? The pore density must be right, the outside must be right, the skin has to be right, the taste anyw